Ingredients List



  1. Pre-heat the oven to 180 C/ 350F.
  2. Pierce the potato with a fork and place in oven to bake for around 60 mins (depending on the size of the potato it could need more or less time).
  3. Chop the pepper, tomato and spring onion and place in a bowl with all the beans and sweetcorn. 
  4. In a jug, mix the olive oil, red wine vinegar, lime juice, sugar, salt, garlic, cumin and chili powder. 
  5. Pour the dressing over the bean mixture. 
  6. Once the potato is cooked, spoon hummus into the potato and top with bean mix.