- Swap out the honey to make vegan and the soy sauce to make gluten free.
- You could also substitute vegetable for those in season or in your fridge.
Served here with rice and a grilled piece of salmon. You could also eat it with some noodles and tofu.
Tangy Vegetables in Soy Sauce and Honey
Side Dishes
A really tasty side dish of green beans, mushrooms and green pepper with sweet and tangy flavour.
Ingredients List for people
Units:
- 300 g green beans - trimmed
- 1 capsicums - green
- 100 g mushrooms
- 1 garlic cloves
- thumb fresh ginger
- 1 tbsp honey
- 1 tbsp lemon juice
- 5 tbsp soy sauce
- sprinkle sesame seeds
- 5 tbsp extra virgin olive oil
Instructions
- Prepare the mushrooms, green capsicum (pepper) and green beans.
- Heat the pan on medium. Saute the veg in a tiny bit of soy sauce, stock or water until
- Mix ginger and garlic, soy sauce, lemon juice, honey and olive oil together.
- Toss the cooked vegetables in the sauce.
- Sprinkle sesame seeds over the vegetables.
- Eat hot or cold
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