Tofu Vegan Mayonnaise

Condiments, Dressings and Sauces

A vegan alternative to mayonnaise, with tofu and lemon juice instead of eggs and vinegar.
Based on an original recipe kindly sent in by Jack McNulty.

Intermediate
5 Minutes
Ingredients List for people
Units:
Instructions
  1. Blend the silken tofu, mustard and lemon juice together until smooth.
  2. Add the flaxseed oil and continue to blend until desired consistency.
  • Add some chopped garlic to the mix and blend with the tofu for an aioli equivalent.
  • Try adding some other spices, like curry or paprika.
  • This mayonnaise works very well as a dip for raw or cooked vegetables, or as a binder in making potato cakes.
  • Keeps for several days covered in the refrigerator. 
  • If you don't like the taste of flaxseed oil, substitute for extra virgin olive oil.