Ingredients List



  1. Boil your pasta of choice according to the packet instructions.
  2. Prepare the tomatoes and olives by chopping them in half.
  3. Cut your pepper up into bite size chunks.
  4. In a bowl, whisk together the olive oil, flaxseed oil, lemon juice and red wine vinegar. Add the garlic powder and chilli flakes. 
  5. Drain your pasta under cold water and then in a large bowl, combine the pasta, chopped veg and dressing.