Vegan Chocolate Cake

Sweets & Desserts

This vegan chocolate cake makes a delicious treat.

15 Minutes
Ingredients List for people
  1. Combine ingredients in bowl and stir.
  2. Cook in pre-heated oven at 180° C for 20-25 minutes or until skewer comes out clean.
  3. If you wish to ice: combine icing sugar, cocoa (small amount) and boiling water (just enough to make sticky mixture). Then spread over cake.
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6 Comment(s)
Katja (not verified)

Best OMS-friendly chocolate cake in the universe! Variations with different nuts and fruit are also tasty.

Ancy (not verified)

Hey, Does anyone know what substitute you would use in the UK for white vinegar? I can only see distilled white malt vinegar or white wine vinegar in our supermarkets...


Hi Ancy, I would suggest using either distilled white malt vinegar or apple cider vinegar for the egg replacer in this recipe. Happy baking