Vegan Chocolate Cake
Sweets & Desserts
This vegan chocolate cake makes a delicious treat.
Ingredients List for people
Units:
- 1.5 cups wholemeal self-raising flour
- 1 cup sugar
- 1 cup water
- 3 tbsp cocoa powder
- 1 tbsp white vinegar
- 1 tsps vanilla essence
- 6 tbsp extra virgin olive oil
- 0.25 tsp salt
Instructions
- Combine ingredients in bowl and stir.
- Cook in pre-heated oven at 180° C for 20-25 minutes or until skewer comes out clean.
- If you wish to ice: combine icing sugar, cocoa (small amount) and boiling water (just enough to make sticky mixture). Then spread over cake.
View comments6 Comment(s)
very tasty
Best OMS-friendly chocolate cake in the universe! Variations with different nuts and fruit are also tasty.
Hello, which sized tin should I use for this recipe?
Hi anonymous, I'm not sure - perhaps start with a 8 inch round tin and see how it is?
Hey, Does anyone know what substitute you would use in the UK for white vinegar? I can only see distilled white malt vinegar or white wine vinegar in our supermarkets...
Related Recipes
Hi Ancy, I would suggest using either distilled white malt vinegar or apple cider vinegar for the egg replacer in this recipe. Happy baking