Vegan Chocolate Cake

Sweets & Desserts

This vegan chocolate cake makes a delicious treat.

15 Minutes
Ingredients List for people
  1. Combine ingredients in bowl and stir.
  2. Cook in pre-heated oven at 180° C for 20-25 minutes or until skewer comes out clean.
  3. If you wish to ice: combine icing sugar, cocoa (small amount) and boiling water (just enough to make sticky mixture). Then spread over cake.
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6 Comment(s)
Katja (not verified)

Best OMS-friendly chocolate cake in the universe! Variations with different nuts and fruit are also tasty.


Hi anonymous, I'm not sure - perhaps start with a 8 inch round tin and see how it is?

Ancy (not verified)

Hey, Does anyone know what substitute you would use in the UK for white vinegar? I can only see distilled white malt vinegar or white wine vinegar in our supermarkets...


Hi Ancy, I would suggest using either distilled white malt vinegar or apple cider vinegar for the egg replacer in this recipe. Happy baking

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