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Jackfruit Fajitas

Jackfruit is a great versatile ingredient which takes on whatever flavor you are cooking it with, so be sure to add enough spices!

Dinner
Easy
Fruit
Vegetables
Time 60 mins
Skill Level Easy
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Woman eating healthy food from a bowl

Ingredients List

 

Serves 1
  • 1 red onion sliced
  • 2 garlic cloves
  • 1 jackfruit can
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp chilli flakes
  • 1 tsp smoked paprika
  • 2 peppers sliced
  • corn tortilla wraps
  • salt and pepper
Metric - US Imperial

Instructions

  1. Drain the jackfruit and then rinse
  2. Shred jackfruit by either using your hands or a fork
  3. Cut your onion and peppers into slices and mince your garlic 
  4. Lay out baking paper on a baking tray
  5. Spread your onion, peppers and jackfruit and then cover in spices and garlic, ensuring that it is all mixed through
  6. Bake at 180 degrees C for 35-40 mins
  7. If serving with guacamole, make this now (recipe below) 
  8. Heat up your wraps, either in a microwave or a dry frying pan
  9. Assemble wraps with veg and guacamole

Please note that Corn tortilla wraps would fall into the ‘amber’ category ie may be used little and not too often. You can replace the wraps in this recipe for either tacos or rice.

Here is an Overcoming MS friendly recipe for Guacamole.

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