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Mango Chutney

This mango chutney is excellent paired with flatbread and Indian dishes, or try it out with a salmon or vegetable burger.

Snacks & Sides
Intermediate
Time 15 Minutes
Skill Level Intermediate

Ingredients List

Serves 2
  • 50 ml mango paste
  • 0.75 cup mango (fresh, diced)
  • 1 tbsp ginger (fresh, minced)
  • 1 tsp chili pepper red (fresh, seeded and minced)
  • 2 tbsps red onion (or shallot, diced, small)
  • 2 tbsps coriander (fresh, coarsely chopped)
  • 1 medium lime (juiced)
Metric - US Imperial

Instructions

  1. Prepare the Mango Paste and place in small bowl or buy ready made paste or pulp.
  2. To prepare the chutney: add mango, ginger, chilies, onion, coriander and lime juice in a bowl and combine well.
  3. Store in a sealed container.

This chutney is excellent paired with flatbread and Indian dishes, or try it out with a salmon or vegetable burger. Mango Chutney will keep for one week in the refrigerator. You can find a recipe for fruit paste elsewhere on our website.