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Prawn Cocktail

An easy and tasty starter to make for a dinner party. For this recipe you will need to make OMS friendly mayo, see below for the recipe.

Time 25 mins

Ingredients List

Serves 4
  • 400 g king prawns
  • 8 tbsp mayo (OMS Friendly)
  • 2 tsp Worcestershire sauce or use two tsp soy sauce, 1/4 tsp lemon juice, 1/4 tsp sugar and a dash of hot sauce
  • 1 tbsp ketchup
  • 1 avocado
  • 2 tsp lemon juice
  • 3 iceberg lettuce leaves
  • 1/2 cucumber
  • 1/4 cup chives
  • 4 lemon slices, to garnish


  1. Cook prawns (if bought uncooked). If shell on, remove heads and devein but leave tails on. Leave to cool.
  2. Make the OMS friendly mayo following the recipe below. Add the ketchup and Worcestershire sauce to the mayo to make the sauce. 
  3. Peel and stone the avocado and slice thinly. Then slice the cucumber thinly and shred iceberg lettuce and toss with lemon juice. 
  4. Carefully arrange the salad in a cocktail glass (or whatever you chose to serve the dish in). 
  5. Divide the prawns among the 4 servings then garnish with the cut up chives and slices of lemon and season with salt and pepper. 
  6. Add the sauce on top and serve immediately. 

Here is a link to the recipe for OMS friendly mayo.