Grilled Vegetable Stack with Pesto
Vegetables
Excerpt
Use your favourite seasonal vegetables to create this easy starter and top with a drizzle of fresh pesto. Recipe for pesto can be found below.
20 mins
Skill Level
Category
Ingredients List
for
Units:
- 1 red pepper / capsicum
- 1 orange pepper / capsicum
- 1 eggplant / aubergine
- 1 courgette / zucchini
- vegan rocket pesto see recipe below
- tomato - beef
Instructions
Instructions
- Slice the veg into thin slices. You can cut pepper into thirds, the aubergine towards the wider end. The courgette (zucchini) will need to be a longer strip. They should be around the diameter of the beef tomato.
- Cook on a George Foreman grill or a hot griddle pan for around 5-7 minutes .
- Make rocket pesto, find the recipe below.
- Stack the grilled veg on your plate and drizzle over the pesto.
Recipe for pesto can be found below.
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